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Friday, November 5, 2010

Pumpkin Spice Latte

For all you latte's my version of the Pumpkin Spice Latte.

Combine in large coffee mug...
2 Tbsp. pureed Pumpkin
3-4 pumps vanilla syrup (about 1 shot glass) adjust for taste...I like mine sweet.
about 1/16 tsp. nutmeg, clove, and cinnamon (1/16 tsp. each)
Add 2 shots of Espresso or a little more than a 1/2 cup of very strong coffee. 
Add 1 cup of steamed milk.  (lightly microwaved to boiling would probably work for those without an espresso machine) 
Top with whip cream and a sprinkle of nutmeg!  WaaLaa!  Enjoy!

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