For all you latte lovers...here's my version of the Pumpkin Spice Latte.
Combine in large coffee mug...
2 Tbsp. pureed Pumpkin
3-4 pumps vanilla syrup (about 1 shot glass) adjust for taste...I like mine sweet.
about 1/16 tsp. nutmeg, clove, and cinnamon (1/16 tsp. each)
Add 2 shots of Espresso or a little more than a 1/2 cup of very strong coffee.
Add 1 cup of steamed milk. (lightly microwaved to boiling would probably work for those without an espresso machine)
Top with whip cream and a sprinkle of nutmeg! WaaLaa! Enjoy!
Subscribe to:
Post Comments (Atom)
Coventry, England
We made one other stop while in England this summer, Coventry. The impact of WWII was really felt here as you walked through the ruins of t...
-
Well, it's been two weeks today that we dropped off our youngest at Missouri State University. It was, quite possibly, the hardest thin...
-
Hello everyone! Hard to believe that the year is wrapping up already. We’ve had quite the year, lots of visitors and traveling. No one actu...
-
Had a great start to our first day of summer break. Beki and I had a class out at Creve Couer Camera store for our first class in digital c...
No comments:
Post a Comment