I know it's almost winter, but Beki and I have been craving these frappuccinos. So, we've experimented a little and came up with this recipe. I hope you'll give them a try. They're quickly becoming a favorite around here.
2 shots cold espresso (about 1/2 cup very strong coffee)
1 cup milk
6 Tbsp. caramel sauce (I used World Market's)
4-6 pumps or about 1/4 cup of vanilla syrup (we like 6...for sweetness)
5 cups ice cubes
Blend all ingredients together in blender until smooth. Add more ice if not thick enough. Top with whip cream and caramel sauce.