We agreed on the chocolate mousse...so good!
Tuesday, August 28, 2012
A Little Bit of French
So, how hard can it be to adapt to city life when you live right around the corner from this? We moved into our corporate apartment three days ago and have spent a little time exploring the area. It was a beautiful evening for dinner outdoors and we decided on BRASSERIE by niche on Laclede Avenue, St. Louis...French cuisine. John ordered the special, chicken wings on rice pilaf and I, finally, decided on the boeuf bourguignon which literally melts in your mouth. The beef was in a rich sauce combined with bacon, pearl onions, all on top of creamy potatoes. The service was spot on. We will definitely be back.